People want crisp food without heating the whole oven. That sounds simple. Yet many air fryers disappoint. Fries may cook well at the edges but stay pale in the middle. Chicken can dry out before the skin turns crisp. Some models also need constant shaking, turning, and guesswork.
The Chefman ExacTemp Air Fryer aims to solve part of that problem with more controlled heat. I used it as a daily countertop cooker, not as a display appliance. I tested common foods, quick meals, leftovers, and frozen snacks on busy days. The goal was to see if it could make crisp food with less work.
This review looks at cooking results, temperature control, speed, noise, cleaning, and basket space. My early verdict is positive for singles and couples who want fast meals. However, the basket may feel small for large families, and crowded food still cooks unevenly. The ExactTemp feature helps, but it does not replace good loading and basic air fryer habits.
Why I Tested the Chefman ExactTemp Air Fryer
The goal was not to repeat the product box. Most air fryer boxes list words such as “crisp,” “fast,” and “easy.” Those words sound good, but they do not tell you how the unit works on a normal weeknight.
I wanted to see what happened after work, when dinner needed to be quick. I also wanted to test the small details that shape daily use. Can you read the display? Is the basket easy to handle? Does food need many shakes? Can you clean it before you lose interest?
The real problems I wanted to solve
The first goal was to make crisp food without deep frying. Deep frying gives great texture, but it also needs hot oil, care, and cleanup. An air fryer should give a similar crisp edge with little or no added oil.
Speed was the next goal. A full oven can take time to heat. It also warms the kitchen, which is not welcome on a hot day. A countertop air fryer should start fast and finish a small meal with less energy and less waiting.
I also wanted better frozen food. Frozen fries, nuggets, fish sticks, and snacks often turn soft in a microwave. The right air fryer can make them crisp again without a pan full of oil.
Finally, I wanted simple cleanup. If the air fryer needs a long scrub after every meal, it will likely sit unused. A good appliance should make cooking easier from start to finish.
My real-world testing setup
I tested the Chefman ExactTemp Air Fryer in a normal home kitchen. The unit sat on an open counter with space around it for air flow. I did not place it inside a cabinet while it ran.
The kitchen had enough counter space for one medium countertop appliance. That matters because air fryers need a home between uses. A model can cook well, but it becomes less useful if it must be moved and stored every day.
I cooked for two people. The foods included frozen fries, chicken wings, chicken pieces, vegetables, pizza, pastries, and reheated leftovers. I used both fresh and frozen food.
I spread the tests across several days. This helped show how the air fryer fit into real routines. One test is not enough. Food size, starting temperature, basket load, and small changes in timing can affect the result.
Chefman ExactTemp Air Fryer: What Is It?
The Chefman ExactTemp Air Fryer is a digital countertop air fryer built for quick cooking with moving hot air. The “ExactTemp” name points to its temperature control system. In daily use, that means you choose a set heat level rather than relying only on broad preset labels.
Chefman sells more than one air fryer design, so details can vary by model and package. Basket size, wattage, presets, and included parts may not be the same across every ExactTemp listing. Check the exact model number before buying.
The basic idea stays the same. A heating element warms the cooking chamber, and a fan moves hot air around the food. This can brown the outside while keeping the inside moist when the basket is not overloaded.
Main features and cooking functions
The main feature is digital temperature control. Instead of choosing only “low,” “medium,” or “high,” you can set a specific cooking temperature within the model’s range. This makes it easier to repeat a recipe.
The air fry function is the main reason to buy it. It works well for frozen snacks, fries, vegetables, chicken, and reheating. Some Chefman versions also include extra cooking modes or preset buttons. The exact list depends on the model.
A digital timer helps prevent overcooking. You can usually set the time, adjust the temperature, and pause the unit during cooking. The display shows the selected settings and helps you track the cycle.
The basket design supports air flow under and around the food. The basket should not be packed tightly. Capacity claims often refer to the total basket space, not the amount of food that will cook well in one layer.
What ExactTemp actually means in daily use
ExactTemp does not mean that every point inside the basket stays at the exact same temperature. No small air fryer can remove every hot spot. Food position, size, moisture, and air flow still affect cooking.
What it does mean is useful control. You can choose a steady target and make smaller changes. If fries brown too fast, lower the heat. If vegetables need more color, raise the heat or add a few minutes.
Temperature matters because browning depends on heat and surface moisture. Food that is too cool may steam. Food that is too hot may brown outside before it cooks inside. A controlled setting gives you a better starting point than guesswork.
The feature is most helpful when you cook the same foods often. After a few runs, you can remember the setting for wings, fries, or reheated pizza. That makes the unit feel more predictable.
How Well Does the Chefman ExactTemp Air Fryer Actually Cook?
Cooking results matter more than a bright screen. A good air fryer should brown food across the basket, not just at the outer rim. It should also give you a crisp surface without turning the center dry.
The Chefman performed best when food had room around it. A loose layer let hot air reach more sides. When I filled the basket too high, the bottom food softened and the top food browned first.
This is common with basket air fryers. The Chefman does not break the laws of air flow. Still, it gave good results when used within its practical capacity.
French fries and frozen foods
Frozen fries cooked well at a high setting with one shake during the cycle. The outside became crisp, while the inside stayed soft. Thin fries finished sooner than thick steak-cut fries.
The edge pieces browned first. The center pieces needed more time when the basket held too much food. A single layer gave the most even color, but a loose two-layer load also worked with a shake.
The cooking time was close to the package range, though air fryer packages often need adjustment. I found that starting with less time was safer. You can add two or three minutes, but you cannot undo burnt fries.
Frozen snacks also performed well. Nuggets, mozzarella sticks, and similar foods became crisp without extra oil. Items with wet fillings needed care because the outside could brown before the center became hot.
Chicken wings and other proteins
Chicken wings developed good skin color and a light crunch. Patting the wings dry made a clear difference. A small amount of oil helped the spices stick, but the wings did not need a deep coating.
The inside stayed juicy when the basket was not crowded. A crowded basket caused more steam. That softened the skin and made the cooking time longer.
Turning the wings once improved the result. The fan moved heat well, but the side touching the basket did not brown as much as the exposed side. A turn gave more even color.
Boneless chicken pieces also cooked well, but size mattered. Thick pieces needed a lower heat or more time. A food thermometer remains the safest way to check doneness.
Vegetables and fresh foods
Fresh vegetables showed the value of a controlled temperature. Broccoli, cauliflower, green beans, and small potatoes all roasted well with a light oil coating.
Vegetables with high water content softened inside while the edges browned. That gave broccoli and cauliflower a pleasant roasted taste. Very wet vegetables did not become deeply crisp unless they were spread out.
Small potatoes needed more time than thin vegetables. Cutting them into even pieces helped. Uneven pieces led to a mix of tender and firm bites.
The air fryer worked best for two-person portions. A large tray of vegetables would be faster in a full oven. For a small side dish, the Chefman was much quicker.
Reheating leftovers
Reheating was one of the strongest uses. Pizza became warm with a firmer crust instead of the soft texture produced by a microwave. A lower setting helped prevent the cheese from drying.
Chicken reheated better than in a microwave. The outside regained some crispness, while the inside stayed tender when the time was short. Thick pieces benefited from a lower temperature.
Fries were not as perfect as fresh fries, but the air fryer improved them. They became firmer and less limp. Pastries also warmed well, though delicate icing needs care.
The main rule is to use less time than you think. Leftovers are already cooked. The goal is to warm and refresh them, not cook them again.
Does the ExactTemp Air Fryer Really Get Crispy Food?
Crisp food is the reason most people buy an air fryer. The temperature number on the display matters less than the food on the plate. In that test, the Chefman gave good results when I kept the load reasonable.
The crispness was strongest on dry, thin foods. Frozen fries, breaded snacks, and chicken skin developed a clear crunch. Fresh vegetables became roasted and browned, though not every vegetable became crisp.
Oil was not required, but a light coating improved color. Too much oil made the surface heavy and could create more residue in the basket. A spray or small brush was enough for most foods.
How crisp the food gets
The exterior crunch was strongest after a short rest. Food straight from the basket can feel softer because steam is still moving inside. Letting it sit for one or two minutes helped the surface set.
Fresh foods and frozen foods behaved differently. Frozen fries already have a prepared surface that responds well to moving heat. Fresh potatoes need more preparation, such as soaking, drying, and light oil.
The inside texture stayed soft in most tests. That balance is important. Crisp food should not be hard all the way through.
The Chefman produced more browning than a standard oven for small portions. It did not create the same crust as deep frying, but it came close for many everyday foods with far less oil.
What happens when you overcrowd the basket?
Overcrowding reduced air flow. Food began to steam instead of roast. The top pieces browned, while the lower pieces stayed pale and soft.
It also made cooking take longer. A full basket may look efficient, but it can require extra shaking and extra time. The result may still be less even than two smaller batches.
For fries and nuggets, a loose layer gave the best texture. For vegetables, some overlap was fine as long as the basket was not packed. Wings needed space between pieces.
Batch cooking makes sense when crispness matters. It takes a few more minutes, but the food tastes better. If you must fill the basket, plan to shake or turn the food more often.
How Accurate Is the Chefman ExactTemp Temperature?
Temperature control sounds impressive, but its value comes from repeatable cooking. The question is not whether the display uses a precise number. The question is whether that number helps you get the same result next time.
In normal use, the ExactTemp system made it easier to control browning. I could lower the heat for thick food and use a higher setting for frozen snacks. That level of control was more useful than relying on one automatic preset.
Like most air fryers, the unit needs time to heat. Starting food in a cold basket may extend the cooking time. Some foods do not need preheating, but preheating helped with fries, wings, and breaded foods.
Does the air fryer hold its selected temperature?
The unit held a steady cooking pattern during normal cycles. The heating element likely cycles on and off to maintain the target. That is normal and does not mean the food receives no heat during the off periods.
Lower settings were useful for reheating and thick foods. Higher settings gave better browning for fries and frozen snacks. At very high heat, small pieces could brown quickly, so food needed closer watching.
Preheating made the first minutes more consistent. It also reduced the time needed after food entered the basket. The benefit was clear for foods where a hot surface helps the outside crisp.
Temperature control cannot correct a poor food load. A packed basket may still cook unevenly at a correct setting. Heat needs space to move.
Best temperature settings I found
These are useful starting points, not fixed rules. Different brands, food sizes, and basket loads can change the result.
- Fries: Use a high setting, then shake once. Start checking before the package time ends.
- Chicken wings: Use a medium-high setting. Turn once and check the thickest piece.
- Vegetables: Use a medium-high setting. Add a little oil and avoid a deep pile.
- Frozen snacks: Follow the package range, but begin with less time.
- Reheating pizza: Use a moderate setting so the crust warms before the cheese dries.
- Reheating chicken: Use a lower setting for a longer, gentler warm-up.
The best setting is the one that matches the food. Thin food needs less time. Thick food needs more time or a lower heat. ExactTemp makes those changes easy.
How Long Does the Chefman ExactTemp Air Fryer Take?
Nobody wants dinner to become a science project. The Chefman shortened many small cooking jobs, especially when compared with a full oven. It was ready faster and did not heat the whole kitchen.
Cooking time still depended on food size and basket load. Two servings of fries finished quickly. A full basket took longer and needed more movement.
The unit also saved time during reheating. Pizza and chicken were ready in a few minutes. That made it useful for lunch, snacks, and small late-night meals.
Real cooking times vs package instructions
Package instructions are helpful but not perfect. They are often written for a range of air fryers. Your model may cook faster or slower based on wattage, basket shape, and food amount.
Frozen fries generally needed a short preheat and a mid-length cook. Nuggets and similar snacks often finished sooner. Thick frozen food needed more time and a check in the center.
Chicken took longer because food safety matters. I did not judge doneness by color alone. The thickest part should reach a safe internal temperature measured with a food thermometer.
Vegetables varied the most. Thin slices cooked quickly, while potatoes needed much longer. Reheated food was fastest, but it also needed close attention to avoid drying.
From hungry to eating: the real timeline
A normal small meal included four steps:
- Gather and season the food.
- Preheat if the food benefits from a hot basket.
- Cook, shake, or turn once.
- Empty the basket and rinse or wipe it.
The cooking cycle was only part of the timeline. Prep and cleanup also matter. For two people, the air fryer often felt faster than heating the oven and waiting for a large tray to cook.
Batch cooking changed the timeline. If you needed a large amount of food, the first basket had to be served or held while the second cooked. That is the main speed limit.
| Food | Temperature | Actual Time | Result |
|---|---|---|---|
| Fries | High setting | About 15–20 minutes | Crisp edges, best with one shake |
| Chicken wings | Medium-high setting | About 20–25 minutes | Brown skin and juicy center |
| Vegetables | Medium-high setting | About 10–16 minutes | Roasted edges and tender center |
| Pizza | Moderate setting | About 4–7 minutes | Warm center and firmer crust |
These times are starting points. Food weight, thickness, and starting temperature can change the result. Always check meat for safe doneness.
Is the Chefman ExactTemp Air Fryer Easy to Use?
The Chefman was simple to learn. The main controls were clear after a few uses. I did not need to study a long manual to cook basic food.
The biggest learning point was not the buttons. It was learning how much food the basket could handle. The useful capacity was lower than the maximum amount someone might be able to physically place inside.
That is common with air fryers. More food means less space for hot air. Once I treated the basket as a cooking surface rather than a storage container, results improved.
Controls and temperature adjustment
The digital controls made it easy to set heat and time. ExactTemp was helpful when switching between foods. You can use a lower heat for reheating and a higher one for frozen snacks.
The display was easy to read from a normal standing position. Bright kitchen light can affect any small appliance screen, but the basic information remained clear.
Presets can save time, but they are not magic. A preset may use a general time that does not match your food amount. I preferred presets as starting points, then adjusted based on the food.
Changing settings during cooking was useful. If the outside browned too fast, I could lower the heat. If the food needed more color, I could add time without starting over.
Basket and food loading
The handle felt secure during normal use. I still used care when pulling out a hot basket. The basket and food can be heavy, especially after cooking wet or oily food.
The basket size worked well for one or two people. It handled small meals and snacks with ease. It was less suitable for a full family dinner in one batch.
Food visibility was limited while the basket was closed. I pulled it out to check color. Most air fryers pause when the basket is removed, which makes checking simple.
Use tongs or a silicone tool for hot food. Shaking works for fries and vegetables. For delicate fish or pastries, turning with a tool is safer than tossing.
Noise and countertop stability
The fan made a steady sound. It was not silent, but it was similar to a small kitchen fan. Conversation could continue, though the sound was noticeable in a quiet room.
The air fryer stayed stable on a flat counter. I did not see major movement during normal cycles. The feet helped keep the unit in place when the basket was pulled out.
The sound may bother people who want a silent kitchen. It was less disruptive than a range hood on high, but louder than a microwave during part of its cycle.
Keeping space around the air fryer is important. The back and top can release heat. Do not push it against a wall or place it under a low cabinet while running.
Cleaning the Chefman ExactTemp Air Fryer
Cleaning was fairly easy after dry foods. A quick wipe removed most crumbs and light oil. Foods with sauce or melted cheese needed more care.
The best habit was cleaning soon after the basket cooled. Dried grease takes more effort. A short soak helped loosen stuck bits.
The air fryer did not create a large mess on the counter. Most residue stayed in the basket. Still, crumbs could collect around the cooking chamber if food was shaken hard.
How messy does it get?
Fries created a few crumbs but little grease. Wings created more fat, especially when the skin rendered during cooking. The grease collected in the lower part of the basket.
Breaded foods left small crumbs. Cheese-filled items could leak if cooked too long. Saucy foods were the hardest because sauce may stick and darken.
There was less splatter than pan frying. That was a major benefit. I did not need to wipe oil from the stovetop or nearby wall.
Using a light oil coating helped food but increased residue slightly. Avoid pouring oil into the drawer. Air fryers need only a thin coating on the food in most cases.
How easy is it to clean?
The removable basket and cooking parts were simple to wash by hand. Warm water and dish soap worked for normal residue. A soft sponge was safer than an abrasive pad.
Check the manual for dishwasher guidance. Some Chefman parts may be listed as dishwasher safe, but repeated dishwasher cycles can affect nonstick surfaces over time. Hand washing is often the gentlest choice.
The area around the heating element needs attention. Unplug the unit, let it cool fully, and turn it carefully if the manual allows. Use a damp cloth, not a wet spray, near electrical parts.
Do not use metal tools on the basket. Scratches can damage the coating. A soft brush can reach small holes and corners without harming the surface.
What I Didn’t Like About the Chefman ExactTemp Air Fryer
A trustworthy review should include the weak points. The Chefman was useful, but it was not perfect. Its limits appeared most clearly when I tried to cook more food than the basket could handle.
The unit also takes up a permanent spot on the counter. That is normal for a countertop cooker, but small kitchens need to plan for it. An appliance that is hard to store may get used less.
The biggest annoyances
The biggest issue was basket capacity for larger meals. Two servings worked well. Three or four servings could require batches, especially when the food needed a single layer.
Batch cooking reduced the speed advantage. The first batch might cool while the second cooked. You can keep food warm, but that may reduce crispness.
Fan noise was another small issue. It did not stop me from using the air fryer, but it was present during cooking. People with open-plan kitchens may notice it more.
There was also a learning curve with loading. The ExactTemp controls were easy, but the cooking method still required judgment. You need to learn when to shake, when to turn, and when to stop adding food.
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Problems buyers should know before ordering
Small kitchens should measure the counter before buying. Check the width, depth, and height with space for heat to escape. Do not measure only the appliance body.
Storage can also be a problem. The basket may fit in a cabinet, but the main unit can be bulky. Frequent moving may be annoying if the appliance is heavy or awkward to lift.
Large families may outgrow the practical capacity. A bigger air fryer or air fryer oven may fit their needs better. The Chefman is strongest for small portions.
Some foods do not perform well. Very wet batter can drip through or fail to set. Large roasts may not fit. Light foods can move in the fan, and delicate toppings may need protection.
Chefman ExactTemp Air Fryer Pros and Cons
The Chefman ExactTemp Air Fryer has a clear purpose. It makes small meals faster and gives better control than a basic heated basket. Its best results come from users who understand that air flow needs space.
The following list summarizes the main buying points.
Pros
- Useful temperature control: ExactTemp lets you make small heat changes.
- Fast small meals: It heats and cooks quicker than a full oven for many foods.
- Good crisping: Fries, wings, snacks, and leftovers can develop a strong crust.
- Simple controls: The digital panel is easy to learn.
- Helpful timer: You can set a cooking cycle and check food along the way.
- Easy cleanup: Removable cooking parts are simple to wipe or wash.
- Good versatility: It handles frozen food, fresh food, proteins, vegetables, and leftovers.
- Less oil than deep frying: Most foods need little added oil.
- Useful for reheating: Pizza, chicken, fries, and pastries improve over microwave results.
- Good fit for small households: The basket works well for one or two people.
Cons
- Limited practical capacity: The basket may not cook a large meal evenly.
- Batch cooking: Larger portions can remove the speed advantage.
- Fan noise: The motor is noticeable during use.
- Counter space: The unit needs a safe, open home.
- Overcrowding risk: Packed food can steam instead of crisp.
- Some learning required: Presets do not remove the need to check food.
- Uneven results with poor loading: Center food may lag behind edge food.
- Not a full oven replacement: It cannot match a large oven for big trays or family meals.
Who Should Buy the Chefman ExactTemp Air Fryer?
The best air fryer depends on how you cook. A person who makes quick snacks has different needs from a parent feeding six people. Capacity, not just features, should guide the choice.
The Chefman ExactTemp is a practical tool for small meals. It is not designed to replace every cooking appliance. Think of it as a fast second oven for the foods that benefit from moving hot air.
Good for
The Chefman is a good fit for singles and couples. The basket can handle a small portion of fries, wings, vegetables, or leftovers without heating a full oven.
It also suits busy workers. You can cook a frozen meal or simple protein with little setup. The timer helps when you need to do another task nearby.
Small kitchens may benefit from its speed, as long as there is enough counter space. It can replace some oven use without creating a large amount of heat.
Frozen-food lovers will get strong value. Nuggets, fries, snacks, and breaded foods are easy wins. The unit is also useful for quick weekday meals and reheating.
People who want less oil may enjoy it. It does not make every food “healthy,” but it can reduce the oil used for crisp cooking.
Not ideal for
Large families may find the basket too limited. If everyone wants a full serving at once, you may need several rounds.
The air fryer is also not ideal for dinner parties. A full oven or larger air fryer oven can cook more food in one cycle.
People with almost no counter space should measure first. If the unit must be moved each time, daily use may become less appealing.
It may not be worth buying if you rarely eat crisp food. A toaster oven or regular oven may already meet your needs.
It is also not the best choice for people who dislike batch cooking. The practical limit is lower than the maximum physical basket volume.
Chefman ExactTemp Air Fryer vs Other Air Fryers
The right comparison is not just a contest of buttons. More presets do not always mean better food. The important questions are capacity, control, cleaning, and how often you will use the appliance.
The Chefman sits between a basic air fryer and a large air fryer oven in practical use. It offers more control than a simple dial model, but it does not give the large tray space of an oven-style unit.
Chefman ExactTemp vs basic air fryers
A basic air fryer may have a simple dial or a small digital panel. It can still make good fries and wings. The main difference is control.
ExactTemp makes it easier to repeat a result. You can set a known temperature instead of guessing with a broad dial. This helps when you cook several types of food.
Cooking consistency depends on more than temperature. Basket shape, fan power, food load, and preheating also matter. A basic model may perform well if it has enough air flow.
The Chefman offers better value for users who want control but do not need a huge capacity. If price is the only concern, a basic model may be enough. If repeatable cooking matters, ExactTemp has a clear advantage.
Chefman ExactTemp vs larger air fryers
Larger air fryers give more room for food. This can reduce batch cooking and help families finish dinner in one cycle. They may also have a larger counter footprint.
The Chefman is easier to justify for one or two people. It uses less space and focuses on quick meals. A larger unit may be wasteful if you normally cook small portions.
Energy use depends on cooking time, wattage, and food amount. A larger unit may be efficient for a big batch. The Chefman may be more efficient for a small serving because you do not heat a large chamber.
Choose based on your normal load, not your biggest meal of the year. If most meals are small, a compact basket can be more convenient.
Chefman ExactTemp vs air fryer toaster ovens
An air fryer toaster oven offers more functions. It may toast bread, bake a larger dish, roast food, and use racks or trays. It can replace more appliances.
The Chefman basket design is often faster for fries and small portions. Hot air surrounds the food closely, and the smaller chamber heats quickly.
Cleanup is usually simpler with a basket model. A toaster oven may have trays, racks, crumbs, and more surfaces to clean.
Counter space is the main trade-off. A toaster oven may replace another appliance, but it also takes up more room. The Chefman makes more sense if crisp food is your main goal.
Is the Chefman ExactTemp Air Fryer Worth It?
After using it for normal meals, the buying decision is fairly clear. The Chefman ExactTemp Air Fryer is worth considering if you want quick, crisp food for one or two people.
It gives useful temperature control, good cooking speed, and strong results for common foods. It also handles reheating better than a microwave for many items. Those benefits make it more likely to earn a regular place on the counter.
The limits are just as clear. You need space around the appliance, and you cannot pack the basket without affecting results. Large households should look at bigger models first.
Who will be happiest with it?
The happiest buyers will cook small meals several times a week. They may make fries, wings, vegetables, frozen snacks, or leftovers.
Busy workers will value the short setup. The unit can turn a simple protein and side into dinner without heating a large oven.
Singles and couples will get the best balance of basket size and speed. They can often finish a meal in one load.
It is also a good choice for someone replacing part of their oven use. You can still keep the oven for large dishes while using the air fryer for quick food.
What you should accept before buying
Accept that air circulation needs space. If you fill every inch of the basket, food may turn soft and cooking time may rise.
Accept that cleaning is easy, not automatic. You still need to wash the basket and wipe residue after cooking. Waiting too long can make grease harder to remove.
Accept the fan noise. It is not extreme, but the unit will be noticeable in a quiet room.
Accept that a small basket may require batches. If you regularly cook for a large group, choose a larger air fryer or air fryer toaster oven instead.
Also check the exact Chefman model before ordering. Features and capacity can vary. Confirm the basket size, temperature range, included parts, and care instructions on the product page.
My final verdict
The Chefman ExactTemp Air Fryer earns a recommendation for singles, couples, busy workers, and small households. Its controlled temperature settings make daily cooking easier to repeat. It produces crisp food quickly and reheats leftovers with better texture than a microwave.
The main weakness is practical capacity. The unit is not the best choice for large families or anyone who needs a large batch in one cycle. Overloading also reduces the crisping performance.
For the right buyer, the performance justifies the price. It is a useful, focused countertop cooker rather than a do-everything oven. If your goal is fast food with crisp edges and less oil, the Chefman ExactTemp Air Fryer is a strong option.
